We will be holding the Club awards evening again this year at the Pomme D’Or on Saturday may the 14th. The evening will include a three course meal (full menu to Follow) with a choice on the night of starters, main and desert at a very reasonable price per head of £25.50 (includes a £2 tip). To reserve your place(s) please let Helier Smith have a cheque for the full amount payable to the JPC as soon as possible. We have 25 places reserved, so it will be on a first come first served basis, reserve your place don’t be disappointed.
Jon Herbert - Jersey Photograhic Club President